Dry-Aged T-Bone

SHBP Websize-105.jpg
SHBP Websize-105.jpg

Dry-Aged T-Bone

from 31.99

The best of both worlds.  One side is the delicate Filet Mignon and the other the meaty New York Strip.  Iowa premium beef at its best!

*House dried - TWENTY-ONE days aged*

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